FOOD CART – COMMERCIAL SPECIFICATIONS 1. Common Sizes

• 3 × 2 ft – Small snack cart
• 4 × 2 ft – Tea / coffee / juice cart
• 4 × 3 ft – Fast food / momos / rolls
• 5 × 3 ft – Multi-item food cart

(Custom sizes available)

2. Construction

• Frame: Mild Steel (MS) square pipe
• Body Panels:
  • Stainless Steel (SS 304 / SS 202)
  • Or food-grade aluminum sheet
• Top Counter: SS 304 (1–1.2 mm thick)
• Finish: Polished / powder-coated

3. Wheels & Mobility

• Wheels: 3 or 4 heavy-duty rubber wheels
• Front Wheel: Lockable / swivel
• Load Capacity: 200–350 kg

4. Worktop & Storage

• SS worktop for food prep
• Under-counter storage shelves
• Lockable drawers / cabinets
• Overhead rack (optional)

5. Utilities

• Electrical:
  • LED lighting
  • 5A / 15A socket
• Gas:
  • LPG cylinder holder
  • Burner stand
• Water:
  • Fresh water tank (20–40 L)
  • Waste water tank
  • Hand wash sink (optional)

6. Hygiene & Safety

• Smooth, easy-to-clean surfaces
• Covered food display
• Fire extinguisher holder
• Anti-slip flooring (optional)

7. Customization Options

• Menu-specific equipment:
  • Softy ice cream machine
  • Chapati / roti machine
  • Fryer / griddle / tandoor
  • Juice machine / coffee machine
• Branding:
  • Vinyl stickers
  • LED name board
  • Umbrella / canopy

8. Applications

• Street food vendors
• Food startups
• Events & exhibitions
• College & office campuses
• Night markets